Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Cabernet Franc is described as fresh with moderately grainy gum-felt tannin and less middle-palate fruit than Merlot. Loire examples and Bordeaux blends illustrate fruit, spice and tea contributions, with examples beyond France.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 126–127.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 126–127.
127
126
Jackson, Beyond Flavour, PDF 126–127.
Cabernet Franc: structural kinship and aromatic contribution
Ready means recoverable source and precise supplied-PDF locator; not publication approval or authenticated direct quotation. Limits: Jackson explicitly calls his static-electricity nose sensation potentially personal. Climate shifts, relative tannin quality and national style portraits remain attributed; exact blend membership cannot be proved from an aroma.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 126–127.
Bibliography
Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Supported passage
Cabernet Franc is described as fresh with moderately grainy gum-felt tannin and less middle-palate fruit than Merlot. Loire examples and Bordeaux blends illustrate fruit, spice and tea contributions, with examples beyond France.
Verification boundary
The native source and exact PDF positions are recoverable. This record cites a paraphrase; no direct quotation is authenticated. Publisher and ISBN remain unstated.
Jackson explicitly calls his static-electricity nose sensation potentially personal. Climate shifts, relative tannin quality and national style portraits remain attributed; exact blend membership cannot be proved from an aroma.