Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Gamay's juicy fruit is countered by freshness, chalk-like tannin and a dry finish. Cru village contrasts and comparisons with Pinot, Grenache, Dolcetto and Blaufrankisch emphasize that lightness or fruitiness does not remove structure.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 130–132.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 130–132.
132
130
Jackson, Beyond Flavour, PDF 130–132.
Gamay: fruit generosity can coexist with dryness and structure
Ready means recoverable source and precise supplied-PDF locator; not publication approval or authenticated direct quotation. Limits: The claim that cru Beaujolais generally avoids semi-carbonic maceration needs independent verification and is not adopted as fact. Fixed alcohol differences between regions are heuristics, not rules.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 130–132.
Bibliography
Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Supported passage
Gamay's juicy fruit is countered by freshness, chalk-like tannin and a dry finish. Cru village contrasts and comparisons with Pinot, Grenache, Dolcetto and Blaufrankisch emphasize that lightness or fruitiness does not remove structure.
Verification boundary
The native source and exact PDF positions are recoverable. This record cites a paraphrase; no direct quotation is authenticated. Publisher and ISBN remain unstated.
The claim that cru Beaujolais generally avoids semi-carbonic maceration needs independent verification and is not adopted as fact. Fixed alcohol differences between regions are heuristics, not rules.