Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Mourvedre is described as a savory, earthy, structured partner for rich Grenache; Bandol and Spanish Monastrell show warm-climate ripeness and drying structure together. Carignan offers acidity, tannin and color, while Cinsaut is contrasted as lighter-tannin, juicy and perfumed.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 132–134.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 132–134.
134
132
Jackson, Beyond Flavour, PDF 132–134.
Mourvedre and Carignan: supporting components with distinct functions
Ready means recoverable source and precise supplied-PDF locator; not publication approval or authenticated direct quotation. Limits: Useful evidence for articulating component roles, not for transferring grape proportions to commercial whiskey. Carbonic processing can change a component's behavior; the name alone is not a full profile.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 132–134.
Bibliography
Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Supported passage
Mourvedre is described as a savory, earthy, structured partner for rich Grenache; Bandol and Spanish Monastrell show warm-climate ripeness and drying structure together. Carignan offers acidity, tannin and color, while Cinsaut is contrasted as lighter-tannin, juicy and perfumed.
Verification boundary
The native source and exact PDF positions are recoverable. This record cites a paraphrase; no direct quotation is authenticated. Publisher and ISBN remain unstated.
Useful evidence for articulating component roles, not for transferring grape proportions to commercial whiskey. Carbonic processing can change a component's behavior; the name alone is not a full profile.