Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Tannat illustrates heavy tannin with dense savory fruit, contrasting Madiran and Uruguay. Blaufrankisch can combine textured tannin, lively acidity and ripe fruit at relatively modest alcohol; Zweigelt and St Laurent are compared as lighter or less concentrated.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 134–137.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 134–137.
137
134
Jackson, Beyond Flavour, PDF 134–137.
Tannat and Blaufrankisch: structure should not be inferred from alcohol alone
Ready means recoverable source and precise supplied-PDF locator; not publication approval or authenticated direct quotation. Limits: Dripping tannin and Austrian tanginess are sensory metaphors. Micro-oxygenation cannot be established by taste alone. Numerical alcohol examples and aging potential remain style-dependent descriptions.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 134–137.
Bibliography
Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Supported passage
Jackson 2022 · 31 · Tannat and Blaufrankisch: structure should not be inferred from alcohol alone ·
Beyond Flavour — full-source analysis · No access
Tannat illustrates heavy tannin with dense savory fruit, contrasting Madiran and Uruguay. Blaufrankisch can combine textured tannin, lively acidity and ripe fruit at relatively modest alcohol; Zweigelt and St Laurent are compared as lighter or less concentrated.
Verification boundary
The native source and exact PDF positions are recoverable. This record cites a paraphrase; no direct quotation is authenticated. Publisher and ISBN remain unstated.
Dripping tannin and Austrian tanginess are sensory metaphors. Micro-oxygenation cannot be established by taste alone. Numerical alcohol examples and aging potential remain style-dependent descriptions.