Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Tempranillo is portrayed as chalky in the cheeks with contrasting supple fruit; Rioja's traditional and modern oak regimes differ from denser Ribera and Toro styles. Mencia similarly contrasts velvety fruit with chalky tannin and a savory finish.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 137–140.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 137–140.
140
137
Jackson, Beyond Flavour, PDF 137–140.
Tempranillo and Mencia: two-texture descriptions and production variation
Ready means recoverable source and precise supplied-PDF locator; not publication approval or authenticated direct quotation. Limits: Soil-chalkiness association is not proof of a mineral pathway, and oral-location claims are unvalidated. Sweet oak impressions need not be sugar. Texture alone does not prove acidification, region or cask use.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 137–140.
Bibliography
Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Supported passage
Tempranillo is portrayed as chalky in the cheeks with contrasting supple fruit; Rioja's traditional and modern oak regimes differ from denser Ribera and Toro styles. Mencia similarly contrasts velvety fruit with chalky tannin and a savory finish.
Verification boundary
The native source and exact PDF positions are recoverable. This record cites a paraphrase; no direct quotation is authenticated. Publisher and ISBN remain unstated.
Soil-chalkiness association is not proof of a mineral pathway, and oral-location claims are unvalidated. Sweet oak impressions need not be sugar. Texture alone does not prove acidification, region or cask use.