Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
American Zinfandel is described as rich and sweet-fruited with loose widespread tannin, contrasting its more firmly structured Italian synonym Primitivo. Pinotage's strong tannin is said to extend into the cheeks with longer contact; carbonic versions can be lighter.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 144–146.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 144–146.
146
144
Jackson, Beyond Flavour, PDF 144–146.
Zinfandel and Pinotage: diffuse structure and contact-time effects
Ready means recoverable source and precise supplied-PDF locator; not publication approval or authenticated direct quotation. Limits: The same variety's different behavior challenges simple variety-invariant structure claims. Mixed ripeness within bunches is a source explanation, not independently verified here. Keep sample contact time recorded when comparing tannin.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 144–146.
Bibliography
Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Supported passage
American Zinfandel is described as rich and sweet-fruited with loose widespread tannin, contrasting its more firmly structured Italian synonym Primitivo. Pinotage's strong tannin is said to extend into the cheeks with longer contact; carbonic versions can be lighter.
Verification boundary
The native source and exact PDF positions are recoverable. This record cites a paraphrase; no direct quotation is authenticated. Publisher and ISBN remain unstated.
The same variety's different behavior challenges simple variety-invariant structure claims. Mixed ripeness within bunches is a source explanation, not independently verified here. Keep sample contact time recorded when comparing tannin.