Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Dolcetto combines soft fruit and relatively modest acidity with grainy tannin and sometimes a bitter finish. Barbera is portrayed as denser and more acidic, with deeper fruit and aging potential in selected examples.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 146–148.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 146–148.
148
146
Jackson, Beyond Flavour, PDF 146–148.
Dolcetto and Barbera: names, acidity and fruit are different evidence types
Ready means recoverable source and precise supplied-PDF locator; not publication approval or authenticated direct quotation. Limits: Jackson chooses a sweetness-based Dolcetto etymology while acknowledging alternatives: classify it as an unverified preferred explanation, not history. Nizza's2014 DOCG date and aging claims need current authority before publication.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 146–148.
Bibliography
Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Supported passage
Dolcetto combines soft fruit and relatively modest acidity with grainy tannin and sometimes a bitter finish. Barbera is portrayed as denser and more acidic, with deeper fruit and aging potential in selected examples.
Verification boundary
The native source and exact PDF positions are recoverable. This record cites a paraphrase; no direct quotation is authenticated. Publisher and ISBN remain unstated.
Jackson chooses a sweetness-based Dolcetto etymology while acknowledging alternatives: classify it as an unverified preferred explanation, not history. Nizza's2014 DOCG date and aging claims need current authority before publication.