Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Nebbiolo's high tannin and acidity coexist with delicate perfume and a relatively light-feeling middle palate. Jackson compares longer-grained tannin with Sangiovese's shorter-grained sensation and finds Barbaresco often more open young despite similar tannin levels.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 148–151.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 148–151.
151
148
Jackson, Beyond Flavour, PDF 148–151.
Nebbiolo: intensity, delicacy and drinkability are separate dimensions
Ready means recoverable source and precise supplied-PDF locator; not publication approval or authenticated direct quotation. Limits: Long-grain drawings are metaphors, not particle-size measurements. Barolo/Barbaresco aging requirements are a secondary simplified statement, not a current legal source. The author explicitly says producer-style variation can defeat regional blind identification.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 148–151.
Bibliography
Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Supported passage
Nebbiolo's high tannin and acidity coexist with delicate perfume and a relatively light-feeling middle palate. Jackson compares longer-grained tannin with Sangiovese's shorter-grained sensation and finds Barbaresco often more open young despite similar tannin levels.
Verification boundary
The native source and exact PDF positions are recoverable. This record cites a paraphrase; no direct quotation is authenticated. Publisher and ISBN remain unstated.
Long-grain drawings are metaphors, not particle-size measurements. Barolo/Barbaresco aging requirements are a secondary simplified statement, not a current legal source. The author explicitly says producer-style variation can defeat regional blind identification.