Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Fresh Valpolicella is contrasted with Ripasso's additional body and depth and Amarone's dried-grape concentration, high alcohol and sometimes residual sugar. The comparison separates grape identity from process-derived style.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 151–152.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 151–152.
152
151
Jackson, Beyond Flavour, PDF 151–152.
Corvina, Valpolicella, Ripasso and Amarone: process changes the tasting context
Ready means recoverable source and precise supplied-PDF locator; not publication approval or authenticated direct quotation. Limits: Nail-polish aroma or mustiness is not a required quality marker or unique proof of Ripasso. Alcohol-derived sweetness and actual residual sugar are not interchangeable. Numerical sugar/alcohol descriptions and superlatives are not universal rules.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 151–152.
Bibliography
Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Supported passage
Fresh Valpolicella is contrasted with Ripasso's additional body and depth and Amarone's dried-grape concentration, high alcohol and sometimes residual sugar. The comparison separates grape identity from process-derived style.
Verification boundary
The native source and exact PDF positions are recoverable. This record cites a paraphrase; no direct quotation is authenticated. Publisher and ISBN remain unstated.
Nail-polish aroma or mustiness is not a required quality marker or unique proof of Ripasso. Alcohol-derived sweetness and actual residual sugar are not interchangeable. Numerical sugar/alcohol descriptions and superlatives are not universal rules.