Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Aglianico combines firm sandy tannin and fuller fruit with savory aromatics. Nero d'Avola adds ripe fruit, color and body, whereas Nerello Mascalese can feel light despite notable structure and lifted fragrance.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 156–160.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 156–160.
160
156
Jackson, Beyond Flavour, PDF 156–160.
Aglianico, Nero d'Avola and Nerello Mascalese: aromatic complexity versus weight
Ready means recoverable source and precise supplied-PDF locator; not publication approval or authenticated direct quotation. Limits: Relative prestige and finesse judgments are the author's. Pale color or light-feeling body does not necessarily mean low tannin or low alcohol. Botanical identity and cask-transfer claims are not established by these descriptions.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 156–160.
Bibliography
Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Supported passage
Jackson 2022 · 39 · Aglianico, Nero d'Avola and Nerello Mascalese: aromatic complexity versus weight ·
Beyond Flavour — full-source analysis · No access
Aglianico combines firm sandy tannin and fuller fruit with savory aromatics. Nero d'Avola adds ripe fruit, color and body, whereas Nerello Mascalese can feel light despite notable structure and lifted fragrance.
Verification boundary
The native source and exact PDF positions are recoverable. This record cites a paraphrase; no direct quotation is authenticated. Publisher and ISBN remain unstated.
Relative prestige and finesse judgments are the author's. Pale color or light-feeling body does not necessarily mean low tannin or low alcohol. Botanical identity and cask-transfer claims are not established by these descriptions.