Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Jackson distinguishes bottle-secondary-fermentation and tank-method sensory tendencies, then discusses Pinot Noir's structure and body, Chardonnay's acidity and finesse, and Meunier's softer fruit contribution to Champagne. Grande-marque, grower, non-vintage and vintage styles are compared.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 163–165.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 163–165.
165
163
Jackson, Beyond Flavour, PDF 163–165.
Sparkling wine: production context and component roles
Ready means recoverable source and precise supplied-PDF locator; not publication approval or authenticated direct quotation. Limits: Bubble size, autolysis and finish are not definitive production or vintage identifiers. Grower-versus-house contrasts and Meunier's comparative sophistication are opinions. Vintage or blended status cannot be established from fruit persistence alone.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 163–165.
Bibliography
Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Supported passage
Jackson distinguishes bottle-secondary-fermentation and tank-method sensory tendencies, then discusses Pinot Noir's structure and body, Chardonnay's acidity and finesse, and Meunier's softer fruit contribution to Champagne. Grande-marque, grower, non-vintage and vintage styles are compared.
Verification boundary
The native source and exact PDF positions are recoverable. This record cites a paraphrase; no direct quotation is authenticated. Publisher and ISBN remain unstated.
Bubble size, autolysis and finish are not definitive production or vintage identifiers. Grower-versus-house contrasts and Meunier's comparative sophistication are opinions. Vintage or blended status cannot be established from fruit persistence alone.