Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
English sparkling wine, Franciacorta, French crémants, Cava/Corpinnat, Sekt, non-European examples, Prosecco, Asti/Moscato d'Asti and Lambrusco are differentiated by ripeness, acidity, aroma, texture and method. The text acknowledges diverse styles and quality levels.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 165–169.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 165–169.
169
165
Jackson, Beyond Flavour, PDF 165–169.
Sparkling regional styles and approximate analytical distinctions
Ready means recoverable source and precise supplied-PDF locator; not publication approval or authenticated direct quotation. Limits: Cava is used loosely by the author, not as a precise appellation classification. Dosage, pressure and alcohol figures are typical examples, not current legal limits. The Prosecco dosage wording and fixed Asti pressures require technical verification.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 165–169.
Bibliography
Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Supported passage
English sparkling wine, Franciacorta, French crémants, Cava/Corpinnat, Sekt, non-European examples, Prosecco, Asti/Moscato d'Asti and Lambrusco are differentiated by ripeness, acidity, aroma, texture and method. The text acknowledges diverse styles and quality levels.
Verification boundary
The native source and exact PDF positions are recoverable. This record cites a paraphrase; no direct quotation is authenticated. Publisher and ISBN remain unstated.
Cava is used loosely by the author, not as a precise appellation classification. Dosage, pressure and alcohol figures are typical examples, not current legal limits. The Prosecco dosage wording and fixed Asti pressures require technical verification.