Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
The survey covers France, Italy, Spain, Germany, Austria, US, Australia, New Zealand, South Africa, Chile and Argentina, emphasizing differing fruit, acidity, tannin and winemaking tendencies and noting changing styles.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 186–194.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 186–194.
194
186
Jackson, Beyond Flavour, PDF 186–194.
Country-level style portraits are dated hypotheses
Ready means recoverable source and precise supplied-PDF locator; not publication approval or authenticated direct quotation. Limits: These broad national generalizations cannot be applied to every producer or translated into whiskey nationality traits. High natural acidity causing volatile acidity, uniformly clean New World wines, and omissions implying no national character require critical treatment rather than repetition as facts.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 186–194.
Bibliography
Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Supported passage
The survey covers France, Italy, Spain, Germany, Austria, US, Australia, New Zealand, South Africa, Chile and Argentina, emphasizing differing fruit, acidity, tannin and winemaking tendencies and noting changing styles.
Verification boundary
The native source and exact PDF positions are recoverable. This record cites a paraphrase; no direct quotation is authenticated. Publisher and ISBN remain unstated.
These broad national generalizations cannot be applied to every producer or translated into whiskey nationality traits. High natural acidity causing volatile acidity, uniformly clean New World wines, and omissions implying no national character require critical treatment rather than repetition as facts.