Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
GPF–MBMB orders grapes, pre-fermentation handling, fermentation, malolactic fermentation, blending, maturation and bottling. The author explicitly labels hard-to-detect practices as probable and says blending across parcels or vintages is generally difficult to establish from the glass.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 203–205.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 203–205.
205
203
Jackson, Beyond Flavour, PDF 203–205.
Production reasoning: sequence steps but qualify inference
Ready means recoverable source and precise supplied-PDF locator; not publication approval or authenticated direct quotation. Limits: A plausible sequence is not verified production history. Cold soaking, pumpovers, filtration, precise maturation and blending require producer or technical evidence. Do not turn these hypotheses into whiskey-profile facts.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 203–205.
Bibliography
Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Supported passage
GPF–MBMB orders grapes, pre-fermentation handling, fermentation, malolactic fermentation, blending, maturation and bottling. The author explicitly labels hard-to-detect practices as probable and says blending across parcels or vintages is generally difficult to establish from the glass.
Verification boundary
The native source and exact PDF positions are recoverable. This record cites a paraphrase; no direct quotation is authenticated. Publisher and ISBN remain unstated.
A plausible sequence is not verified production history. Cold soaking, pumpovers, filtration, precise maturation and blending require producer or technical evidence. Do not turn these hypotheses into whiskey-profile facts.