Janzen, Emma. Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit. Minneapolis: Voyageur Press, 2017. Supplied ebook-derived PDF, 273 pages. Digital ISBN9780760359631.
Wood, clay, earth, steel, plastic and rawhide vessels appear with differences in water, local organisms, duration and distillation. Interviews associate vessel and still choices with flavor; the book describes cuts and the perlas bubble observation used by makers.
Emma Janzen, Mezcal (Voyageur Press, 2017), supplied PDF92–105; Vessels/yeasts92–98; stills/cuts99–105.
Janzen, Emma. Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit. Minneapolis: Voyageur Press, 2017. Supplied ebook-derived PDF, 273 pages. Digital ISBN9780760359631. PDF92–105; Vessels/yeasts92–98; stills/cuts99–105.
105
92
Janzen, Mezcal, PDF92–105.
Vessels/yeasts92–98; stills/cuts99–105.
Reported material/flavor associations are not isolated causal studies. Copper-neutrality and agave-starch descriptions simplify chemistry. Long fermentation is not unique to mezcal or necessarily superior. Bubble observation is not a precision proof assay; stated legal requirements are source-era summaries. Locators checked against supplied PDF; not publication clearance.
No access → Whiskey Citations & Footnotes Database (USWA)
Retrieval-ready citation for a bounded paraphrase; not publication clearance.
Citation
Janzen, Emma. Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit. Minneapolis: Voyageur Press, 2017. Supplied ebook-derived PDF, 273 pages. Digital ISBN9780760359631.
PDF 92–105; Vessels/yeasts92–98; stills/cuts99–105.
Supported use
Wood, clay, earth, steel, plastic and rawhide vessels appear with differences in water, local organisms, duration and distillation. Interviews associate vessel and still choices with flavor; the book describes cuts and the perlas bubble observation used by makers.
Evidence links
Source No access; Literature Note 
Verification and limits
Reported material/flavor associations are not isolated causal studies. Copper-neutrality and agave-starch descriptions simplify chemistry. Long fermentation is not unique to mezcal or necessarily superior. Bubble observation is not a precision proof assay; stated legal requirements are source-era summaries.
All 273 text pages and images reviewed. Locators use physical PDF positions. No direct quotation copied and no independent verification of every claim implied.