Janzen, Emma. Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit. Minneapolis: Voyageur Press, 2017. Supplied ebook-derived PDF, 273 pages. Digital ISBN9780760359631.
The book records disagreement over wood aging, producer experimentation and unwooded glass resting. Pechugas may redistill with fruit/spice and sometimes meat; examples include corn-flavored Vago Elote and meat-free styles. Worm folklore and marketing are discussed separately from taste.
Emma Janzen, Mezcal (Voyageur Press, 2017), supplied PDF106–114; Aging106–108; gusano108; pechuga109–114.
Janzen, Emma. Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit. Minneapolis: Voyageur Press, 2017. Supplied ebook-derived PDF, 273 pages. Digital ISBN9780760359631. PDF106–114; Aging106–108; gusano108; pechuga109–114.
114
106
Janzen, Mezcal, PDF106–114.
Aging106–108; gusano108; pechuga109–114.
Glass-rest improvement is a producer assertion, not universal evidence or whiskey maturation. Not every pechuga contains meat or is vegan. Do not convert redistillation descriptions into raw-meat infusion instructions. Aphrodisiac/hallucination claims are lore, not endorsed effects. Locators checked against supplied PDF; not publication clearance.
No access → Whiskey Citations & Footnotes Database (USWA)
Retrieval-ready citation for a bounded paraphrase; not publication clearance.
Citation
Janzen, Emma. Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit. Minneapolis: Voyageur Press, 2017. Supplied ebook-derived PDF, 273 pages. Digital ISBN9780760359631.
PDF 106–114; Aging106–108; gusano108; pechuga109–114.
Supported use
The book records disagreement over wood aging, producer experimentation and unwooded glass resting. Pechugas may redistill with fruit/spice and sometimes meat; examples include corn-flavored Vago Elote and meat-free styles. Worm folklore and marketing are discussed separately from taste.
Evidence links
Source No access; Literature Note 
Verification and limits
Glass-rest improvement is a producer assertion, not universal evidence or whiskey maturation. Not every pechuga contains meat or is vegan. Do not convert redistillation descriptions into raw-meat infusion instructions. Aphrodisiac/hallucination claims are lore, not endorsed effects.
All 273 text pages and images reviewed. Locators use physical PDF positions. No direct quotation copied and no independent verification of every claim implied.