Janzen, Emma. Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit. Minneapolis: Voyageur Press, 2017. Supplied ebook-derived PDF, 273 pages. Digital ISBN9780760359631.
Four preparations extend mezcal into hot masa/chocolate, horchata/coffee, blended fruit and a two-serving citrus/bitter drink. Corn-based Elote in champurrado is a contextual ingredient affinity rather than a whisky blending rule.
Emma Janzen, Mezcal (Voyageur Press, 2017), supplied PDF236–242; Champurrado236–237; Espumita238–239; Pinche Fresas240; Burro Fantasma242.
Janzen, Emma. Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit. Minneapolis: Voyageur Press, 2017. Supplied ebook-derived PDF, 273 pages. Digital ISBN9780760359631. PDF236–242; Champurrado236–237; Espumita238–239; Pinche Fresas240; Burro Fantasma242.
242
236
Janzen, Mezcal, PDF236–242.
Champurrado236–237; Espumita238–239; Pinche Fresas240; Burro Fantasma242.
Champurrado gives lengthy hot holding without a temperature; horchata lists vanilla but does not add it in the method, and covering rice by depth changes with vessel geometry. Burro242 is two servings. Storage, raw ingredients, tinctures and garnishes are not publication-cleared operating procedures. Locators checked against supplied PDF; not publication clearance.
No access → Whiskey Citations & Footnotes Database (USWA)
Retrieval-ready citation for a bounded paraphrase; not publication clearance.
Citation
Janzen, Emma. Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit. Minneapolis: Voyageur Press, 2017. Supplied ebook-derived PDF, 273 pages. Digital ISBN9780760359631.
PDF 236–242; Champurrado236–237; Espumita238–239; Pinche Fresas240; Burro Fantasma242.
Supported use
Four preparations extend mezcal into hot masa/chocolate, horchata/coffee, blended fruit and a two-serving citrus/bitter drink. Corn-based Elote in champurrado is a contextual ingredient affinity rather than a whisky blending rule.
Evidence links
Source No access; Literature Note 
Verification and limits
Champurrado gives lengthy hot holding without a temperature; horchata lists vanilla but does not add it in the method, and covering rice by depth changes with vessel geometry. Burro242 is two servings. Storage, raw ingredients, tinctures and garnishes are not publication-cleared operating procedures.
All 273 text pages and images reviewed. Locators use physical PDF positions. No direct quotation copied and no independent verification of every claim implied.