Janzen, Emma. Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit. Minneapolis: Voyageur Press, 2017. Supplied ebook-derived PDF, 273 pages. Digital ISBN9780760359631.
The strongest direct American-whiskey retrieval is the rye-containing Intrepid and US cocktail-bar history. Other recipes demonstrate component roles, named versions and split-base construction. Agave ensembles offer a comparison in process terminology.
Emma Janzen, Mezcal (Voyageur Press, 2017), supplied PDF106–242; Cocktail history137–146; Oaxaca Old Fashioned192; Mayor203; Intrepid214; rest/wood106–108.
Janzen, Emma. Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit. Minneapolis: Voyageur Press, 2017. Supplied ebook-derived PDF, 273 pages. Digital ISBN9780760359631. PDF106–242; Cocktail history137–146; Oaxaca Old Fashioned192; Mayor203; Intrepid214; rest/wood106–108.
242
106
Janzen, Mezcal, PDF106–242.
Cocktail history137–146; Oaxaca Old Fashioned192; Mayor203; Intrepid214; rest/wood106–108.
The source supplies no controlled trials of blends made only from commercially bottled whiskies. No change to the approved Maker's112-proof pilot or actual blend formula follows. Wine, agave, fruit, sugar, ice and service context prevent simple transfer to a neat-whiskey blend. Locators checked against supplied PDF; not publication clearance.
No access → Whiskey Citations & Footnotes Database (USWA)
Retrieval-ready citation for a bounded paraphrase; not publication clearance.
Citation
Janzen, Emma. Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit. Minneapolis: Voyageur Press, 2017. Supplied ebook-derived PDF, 273 pages. Digital ISBN9780760359631.
PDF 106–242; Cocktail history137–146; Oaxaca Old Fashioned192; Mayor203; Intrepid214; rest/wood106–108.
Supported use
The strongest direct American-whiskey retrieval is the rye-containing Intrepid and US cocktail-bar history. Other recipes demonstrate component roles, named versions and split-base construction. Agave ensembles offer a comparison in process terminology.
Evidence links
Source No access; Literature Note 
Verification and limits
The source supplies no controlled trials of blends made only from commercially bottled whiskies. No change to the approved Maker's112-proof pilot or actual blend formula follows. Wine, agave, fruit, sugar, ice and service context prevent simple transfer to a neat-whiskey blend.
All 273 text pages and images reviewed. Locators use physical PDF positions. No direct quotation copied and no independent verification of every claim implied.