Urushido, Masahiro, and Michael Anstendig. The Japanese Art of the Cocktail. Boston: Houghton Mifflin Harcourt, 2021. Ebook ISBN 9780358361831.
The book treats ice, temperature, glassware, aeration, garnish and precise ingredient identity as parts of the recipe. The home highball approximates a proprietary cold dispenser rather than reproducing a disclosed exact ratio.
Masahiro Urushido and Michael Anstendig, The Japanese Art of the Cocktail (Boston: Houghton Mifflin Harcourt, 2021), supplied PDF 75–105; Bartending techniques; home preparation; Toki Highball.
Masahiro Urushido and Michael Anstendig, The Japanese Art of the Cocktail (Boston: Houghton Mifflin Harcourt, 2021), supplied reflowed PDF 75–105; Bartending techniques; home preparation; Toki Highball.
PDF 105
PDF 75
Urushido and Anstendig, Japanese Art of the Cocktail, supplied PDF 75–105.
Bartending techniques; home preparation; Toki Highball
Product substitutions create variants. No universal shake count, exact final ABV or independently validated dispenser performance follows from these accounts. Bibliographic identity and source/locator/excerpt checked. Ready only for attributed source use; no independent historical/technical corroboration, direct quote or publication placement. Native attachment and preview verified; unchanged local copy retained.
No access / Whiskey Citations & Footnotes Database (USWA)
Ready for attributed source use only after verification; not used in a published page or draft. Native PDF attachment and preview verified.
Source and locator
No access — PDF 75–105; Bartending techniques; home preparation; Toki Highball. Underlying evidence: 
Formatted outputs
Masahiro Urushido and Michael Anstendig, The Japanese Art of the Cocktail (Boston: Houghton Mifflin Harcourt, 2021), supplied reflowed PDF 75–105; Bartending techniques; home preparation; Toki Highball.
Short form: Urushido and Anstendig, Japanese Art of the Cocktail, supplied PDF 75–105.
Bibliography: Urushido, Masahiro, and Michael Anstendig. The Japanese Art of the Cocktail. Boston: Houghton Mifflin Harcourt, 2021. Ebook ISBN 9780358361831.
Usage map
The book treats ice, temperature, glassware, aeration, garnish and precise ingredient identity as parts of the recipe. The home highball approximates a proprietary cold dispenser rather than reproducing a disclosed exact ratio.
Product substitutions create variants. No universal shake count, exact final ABV or independently validated dispenser performance follows from these accounts.