Urushido, Masahiro, and Michael Anstendig. The Japanese Art of the Cocktail. Boston: Houghton Mifflin Harcourt, 2021. Ebook ISBN 9780358361831.
Examples combine vodka/gin, two rums, white corn whiskey/genever, Scotch/rum or rye/brandy for different functions in finished cocktails. Inago uses bourbon with a Scotch atomizer; the spray is not a measured blend fraction.
Masahiro Urushido and Michael Anstendig, The Japanese Art of the Cocktail (Boston: Houghton Mifflin Harcourt, 2021), supplied PDF 135–270; Hinoki Martini 135–143; Daiquiri155–158; Crown Heights237; Goma Colada250–253; Inago256–257; Milk Punch264–266; Kakinoki269–270.
Masahiro Urushido and Michael Anstendig, The Japanese Art of the Cocktail (Boston: Houghton Mifflin Harcourt, 2021), supplied reflowed PDF 135–270; Hinoki Martini 135–143; Daiquiri155–158; Crown Heights237; Goma Colada250–253; Inago256–257; Milk Punch264–266; Kakinoki269–270.
PDF 270
PDF 135
Urushido and Anstendig, Japanese Art of the Cocktail, supplied PDF 135–270.
Hinoki Martini 135–143; Daiquiri155–158; Crown Heights237; Goma Colada250–253; Inago256–257; Milk Punch264–266; Kakinoki269–270
Keep matrix, exact expression, preparation and creator attached to each example. Cocktail balance and aromatic sprays do not establish an optimal neat-whiskey blend. Bibliographic identity and source/locator/excerpt checked. Ready only for attributed source use; no independent historical/technical corroboration, direct quote or publication placement. Native attachment and preview verified; unchanged local copy retained.
No access / Whiskey Citations & Footnotes Database (USWA)
Ready for attributed source use only after verification; not used in a published page or draft. Native PDF attachment and preview verified.
Source and locator
No access — PDF 135–270; Hinoki Martini 135–143; Daiquiri155–158; Crown Heights237; Goma Colada250–253; Inago256–257; Milk Punch264–266; Kakinoki269–270. Underlying evidence: 
Formatted outputs
Masahiro Urushido and Michael Anstendig, The Japanese Art of the Cocktail (Boston: Houghton Mifflin Harcourt, 2021), supplied reflowed PDF 135–270; Hinoki Martini 135–143; Daiquiri155–158; Crown Heights237; Goma Colada250–253; Inago256–257; Milk Punch264–266; Kakinoki269–270.
Short form: Urushido and Anstendig, Japanese Art of the Cocktail, supplied PDF 135–270.
Bibliography: Urushido, Masahiro, and Michael Anstendig. The Japanese Art of the Cocktail. Boston: Houghton Mifflin Harcourt, 2021. Ebook ISBN 9780358361831.
Usage map
Examples combine vodka/gin, two rums, white corn whiskey/genever, Scotch/rum or rye/brandy for different functions in finished cocktails. Inago uses bourbon with a Scotch atomizer; the spray is not a measured blend fraction.
Keep matrix, exact expression, preparation and creator attached to each example. Cocktail balance and aromatic sprays do not establish an optimal neat-whiskey blend.