Urushido, Masahiro, and Michael Anstendig. The Japanese Art of the Cocktail. Boston: Houghton Mifflin Harcourt, 2021. Ebook ISBN 9780358361831.
Urushido's Amaretto Sour specifies Wild Turkey 101 rye. Natasha David's Always Forever instead specifies Wild Turkey 101 bourbon as a 0.5-ounce modifier beside larger measures of umeshu and Cocchi Rosa.
Masahiro Urushido and Michael Anstendig, The Japanese Art of the Cocktail (Boston: Houghton Mifflin Harcourt, 2021), supplied PDF 144–338; Amaretto Sour144–147; Always Forever338.
Masahiro Urushido and Michael Anstendig, The Japanese Art of the Cocktail (Boston: Houghton Mifflin Harcourt, 2021), supplied reflowed PDF 144–338; Amaretto Sour144–147; Always Forever338.
PDF 338
PDF 144
Urushido and Anstendig, Japanese Art of the Cocktail, supplied PDF 144–338.
Amaretto Sour144–147; Always Forever338
Do not substitute bourbon for rye merely because both say 101. Role and exact product matter; these recipes are not a matched-proof comparison. Bibliographic identity and source/locator/excerpt checked. Ready only for attributed source use; no independent historical/technical corroboration, direct quote or publication placement. Native attachment and preview verified; unchanged local copy retained.
No access / Whiskey Citations & Footnotes Database (USWA)
Ready for attributed source use only after verification; not used in a published page or draft. Native PDF attachment and preview verified.
Source and locator
No access — PDF 144–338; Amaretto Sour144–147; Always Forever338. Underlying evidence: 
Formatted outputs
Masahiro Urushido and Michael Anstendig, The Japanese Art of the Cocktail (Boston: Houghton Mifflin Harcourt, 2021), supplied reflowed PDF 144–338; Amaretto Sour144–147; Always Forever338.
Short form: Urushido and Anstendig, Japanese Art of the Cocktail, supplied PDF 144–338.
Bibliography: Urushido, Masahiro, and Michael Anstendig. The Japanese Art of the Cocktail. Boston: Houghton Mifflin Harcourt, 2021. Ebook ISBN 9780358361831.
Usage map
Urushido's Amaretto Sour specifies Wild Turkey 101 rye. Natasha David's Always Forever instead specifies Wild Turkey 101 bourbon as a 0.5-ounce modifier beside larger measures of umeshu and Cocchi Rosa.
Do not substitute bourbon for rye merely because both say 101. Role and exact product matter; these recipes are not a matched-proof comparison.