Urushido, Masahiro, and Michael Anstendig. The Japanese Art of the Cocktail. Boston: Houghton Mifflin Harcourt, 2021. Ebook ISBN 9780358361831.
The collection presents named guest creators and venues, including Naren Young, Kenta Goto, Natasha David, Erick Castro, Hisashi Watanabe, Caer Maiko, Hidetsugu Ueno and Julia Momose. Their distinct choices illustrate adaptation across spirits and cocktail families.
Masahiro Urushido and Michael Anstendig, The Japanese Art of the Cocktail (Boston: Houghton Mifflin Harcourt, 2021), supplied PDF 325–470; Guest bartender recipe collection.
Masahiro Urushido and Michael Anstendig, The Japanese Art of the Cocktail (Boston: Houghton Mifflin Harcourt, 2021), supplied reflowed PDF 325–470; Guest bartender recipe collection.
PDF 470
PDF 325
Urushido and Anstendig, Japanese Art of the Cocktail, supplied PDF 325–470.
Guest bartender recipe collection
The book's coauthors are not automatically the inventors of every included drink. Full creator-and-PDF locator map is in the Literature Note. Recipe genealogy and biographical claims remain attributed. Bibliographic identity and source/locator/excerpt checked. Ready only for attributed source use; no independent historical/technical corroboration, direct quote or publication placement. Native attachment and preview verified; unchanged local copy retained.
No access / Whiskey Citations & Footnotes Database (USWA)
Ready for attributed source use only after verification; not used in a published page or draft. Native PDF attachment and preview verified.
Source and locator
No access — PDF 325–470; Guest bartender recipe collection. Underlying evidence: 
Formatted outputs
Masahiro Urushido and Michael Anstendig, The Japanese Art of the Cocktail (Boston: Houghton Mifflin Harcourt, 2021), supplied reflowed PDF 325–470; Guest bartender recipe collection.
Short form: Urushido and Anstendig, Japanese Art of the Cocktail, supplied PDF 325–470.
Bibliography: Urushido, Masahiro, and Michael Anstendig. The Japanese Art of the Cocktail. Boston: Houghton Mifflin Harcourt, 2021. Ebook ISBN 9780358361831.
Usage map
The collection presents named guest creators and venues, including Naren Young, Kenta Goto, Natasha David, Erick Castro, Hisashi Watanabe, Caer Maiko, Hidetsugu Ueno and Julia Momose. Their distinct choices illustrate adaptation across spirits and cocktail families.
The book's coauthors are not automatically the inventors of every included drink. Full creator-and-PDF locator map is in the Literature Note. Recipe genealogy and biographical claims remain attributed.