Urushido, Masahiro, and Michael Anstendig. The Japanese Art of the Cocktail. Boston: Houghton Mifflin Harcourt, 2021. Ebook ISBN 9780358361831.
The resource guide lists Japanese food and barware suppliers and warns that pandemic disruption may change them. Acknowledgments document the collaborative and PR context; the index uses print pagination, unlike this supplied reflowed PDF.
Masahiro Urushido and Michael Anstendig, The Japanese Art of the Cocktail (Boston: Houghton Mifflin Harcourt, 2021), supplied PDF 531–569; Resource Guide; acknowledgments; index; biographies.
Masahiro Urushido and Michael Anstendig, The Japanese Art of the Cocktail (Boston: Houghton Mifflin Harcourt, 2021), supplied reflowed PDF 531–569; Resource Guide; acknowledgments; index; biographies.
PDF 569
PDF 531
Urushido and Anstendig, Japanese Art of the Cocktail, supplied PDF 531–569.
Resource Guide; acknowledgments; index; biographies
Supplier listings are historical discovery leads, not current recommendations or newly processed websites. No fixed print/PDF offset. Photography remains credited to Eric Medsker; access does not grant reproduction rights. Bibliographic identity and source/locator/excerpt checked. Ready only for attributed source use; no independent historical/technical corroboration, direct quote or publication placement. Native attachment and preview verified; unchanged local copy retained.
No access / Whiskey Citations & Footnotes Database (USWA)
Ready for attributed source use only after verification; not used in a published page or draft. Native PDF attachment and preview verified.
Source and locator
No access — PDF 531–569; Resource Guide; acknowledgments; index; biographies. Underlying evidence: 
Formatted outputs
Masahiro Urushido and Michael Anstendig, The Japanese Art of the Cocktail (Boston: Houghton Mifflin Harcourt, 2021), supplied reflowed PDF 531–569; Resource Guide; acknowledgments; index; biographies.
Short form: Urushido and Anstendig, Japanese Art of the Cocktail, supplied PDF 531–569.
Bibliography: Urushido, Masahiro, and Michael Anstendig. The Japanese Art of the Cocktail. Boston: Houghton Mifflin Harcourt, 2021. Ebook ISBN 9780358361831.
Usage map
The resource guide lists Japanese food and barware suppliers and warns that pandemic disruption may change them. Acknowledgments document the collaborative and PR context; the index uses print pagination, unlike this supplied reflowed PDF.
Supplier listings are historical discovery leads, not current recommendations or newly processed websites. No fixed print/PDF offset. Photography remains credited to Eric Medsker; access does not grant reproduction rights.