Jennings and LeBlond 2009 — Bar snacks and contextual tasting

Bibliography Entry

Jennings, Holly, and Christine LeBlond. Asian Cocktails: Creative Drinks Inspired by the East. Photography by Gorta Yuuki; styling by Chinatsu Kambayashi. Tuttle Publishing, 2009. Supplied ebook PDF. ISBN 9781462905256.

Chapters

Citation Category

Citation

Citation ID

2251

Citation Status

Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

Eight snack headings cover seaweed, pineapple, almonds, yams, popcorn, three satay proteins, edamame and deviled eggs; five nested marinades/sauces and contrasting salt/spice textures are separately located.

Claims

Drafts

Excerpts

Asian Cocktails — Bar snacks and contextual tasting

Footnote Text

Full Citation

Holly Jennings and Christine LeBlond, Asian Cocktails: Creative Drinks Inspired by the East (Tuttle Publishing, 2009), PDF 183–196, Bar snacks and contextual tasting.

Literature Notes

Asian Cocktails — full-source synthesis and recipe locator index

Locator End

PDF 196

Locator Start

PDF 183

Locator Type

Page

Permalink

Sections

Short Citation

Jennings and LeBlond, Asian Cocktails, PDF 183–196.

Source

No access

Source Section

Bar snacks and contextual tasting

Verification Notes

Source and PDF-position locator verified in supplied copy. Ready denotes locator completeness, not publication approval, direct-quote clearance or independent confirmation of every claim. Snacks enrich hospitality but are not neutral palate cleansers for controlled whiskey assessment. Food storage, cooking endpoints and the pilot-light drying shortcut are not adopted as validated safety procedures.

No access / notion://custom_emoji/d77d9ecf-fe87-410d-8ef2-829c122b0a7f/3e8551ad-82f1-815c-b0a6-007a9d82e5deWhiskey Citations & Footnotes Database (USWA)

📎

Ready for retrieval: source and locator verified. Not yet placed in a public page or manuscript.

Source and locator

No access; PDF 183–196; Bar snacks and contextual tasting. Evidence Asian Cocktails — Bar snacks and contextual tasting.

Formatted outputs

Holly Jennings and Christine LeBlond, Asian Cocktails: Creative Drinks Inspired by the East (Tuttle Publishing, 2009), PDF 183–196, Bar snacks and contextual tasting.

Short form: Jennings and LeBlond, Asian Cocktails, PDF 183–196.

Bibliography: Jennings, Holly, and Christine LeBlond. Asian Cocktails: Creative Drinks Inspired by the East. Photography by Gorta Yuuki; styling by Chinatsu Kambayashi. Tuttle Publishing, 2009. Supplied ebook PDF. ISBN 9781462905256.

Usage map

Asian Cocktails — full-source synthesis and recipe locator index. No manuscript, History page or publication claim assigned.

Verification checklist

~~Exactly one canonical Source and usable PDF locator.~~

~~Paraphrase and underlying evidence linked.~~

~~Formatted entries and edition checked.~~

~~Limitations recorded; direct-quote clearance not claimed.~~

Individual page presentation verified.

Snacks enrich hospitality but are not neutral palate cleansers for controlled whiskey assessment. Food storage, cooking endpoints and the pilot-light drying shortcut are not adopted as validated safety procedures.