Jennings and LeBlond 2009 — Component reuse across alcohol and no-alcohol drinks

Bibliography Entry

Jennings, Holly, and Christine LeBlond. Asian Cocktails: Creative Drinks Inspired by the East. Photography by Gorta Yuuki; styling by Chinatsu Kambayashi. Tuttle Publishing, 2009. Supplied ebook PDF. ISBN 9781462905256.

Chapters

Citation Category

Citation

Citation ID

2247

Citation Status

Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

Lemongrass tea, lychee puree, Asian pear puree and flavored syrups recur across sparkling drinks and nonalcoholic options. Preparation concentration and chilling are part of each component’s identity.

Claims

Drafts

Excerpts

Asian Cocktails — Component reuse across alcohol and no-alcohol drinks

Footnote Text

Full Citation

Holly Jennings and Christine LeBlond, Asian Cocktails: Creative Drinks Inspired by the East (Tuttle Publishing, 2009), PDF 148–179, Component reuse across alcohol and no-alcohol drinks.

Literature Notes

Asian Cocktails — full-source synthesis and recipe locator index

Locator End

PDF 179

Locator Start

PDF 148

Locator Type

Page

Permalink

Sections

Short Citation

Jennings and LeBlond, Asian Cocktails, PDF 148–179.

Source

No access

Source Section

Component reuse across alcohol and no-alcohol drinks

Verification Notes

Source and PDF-position locator verified in supplied copy. Ready denotes locator completeness, not publication approval, direct-quote clearance or independent confirmation of every claim. Reusing a puree does not make the final drinks equivalent. Dairy, flowers, infusion storage and purported healthy sweeteners require separate checks before practical public instruction.

No access / notion://custom_emoji/d77d9ecf-fe87-410d-8ef2-829c122b0a7f/3e8551ad-82f1-815c-b0a6-007a9d82e5deWhiskey Citations & Footnotes Database (USWA)

📎

Ready for retrieval: source and locator verified. Not yet placed in a public page or manuscript.

Source and locator

No access; PDF 148–179; Component reuse across alcohol and no-alcohol drinks. Evidence Asian Cocktails — Component reuse across alcohol and no-alcohol drinks.

Formatted outputs

Holly Jennings and Christine LeBlond, Asian Cocktails: Creative Drinks Inspired by the East (Tuttle Publishing, 2009), PDF 148–179, Component reuse across alcohol and no-alcohol drinks.

Short form: Jennings and LeBlond, Asian Cocktails, PDF 148–179.

Bibliography: Jennings, Holly, and Christine LeBlond. Asian Cocktails: Creative Drinks Inspired by the East. Photography by Gorta Yuuki; styling by Chinatsu Kambayashi. Tuttle Publishing, 2009. Supplied ebook PDF. ISBN 9781462905256.

Usage map

Asian Cocktails — full-source synthesis and recipe locator index. No manuscript, History page or publication claim assigned.

Verification checklist

~~Exactly one canonical Source and usable PDF locator.~~

~~Paraphrase and underlying evidence linked.~~

~~Formatted entries and edition checked.~~

~~Limitations recorded; direct-quote clearance not claimed.~~

Individual page presentation verified.

Reusing a puree does not make the final drinks equivalent. Dairy, flowers, infusion storage and purported healthy sweeteners require separate checks before practical public instruction.