Jennings, Holly, and Christine LeBlond. Asian Cocktails: Creative Drinks Inspired by the East. Photography by Gorta Yuuki; styling by Chinatsu Kambayashi. Tuttle Publishing, 2009. Supplied ebook PDF. ISBN 9781462905256.
Little Tokyo Cooler uses cucumber, peppercorns, salt and citric acid; fruit-citrus drinks adjust sweeteners when substituting concentrate, puree or juice. Tamarind Cooler is described as sweet-sour.
Holly Jennings and Christine LeBlond, Asian Cocktails: Creative Drinks Inspired by the East (Tuttle Publishing, 2009), PDF 157–181, Fruit, bitterness, salt and acid alternatives.
PDF 181
PDF 157
Jennings and LeBlond, Asian Cocktails, PDF 157–181.
Fruit, bitterness, salt and acid alternatives
Source and PDF-position locator verified in supplied copy. Ready denotes locator completeness, not publication approval, direct-quote clearance or independent confirmation of every claim. Pinches, splashes and variable fruit make these recipes starting points, not laboratory specifications. Asian Sour’s 3½ oz/120 ml is inconsistent; Yuzu Lemonade later leaves added water dependent on shaker capacity.
No access / Whiskey Citations & Footnotes Database (USWA)
Ready for retrieval: source and locator verified. Not yet placed in a public page or manuscript.
Source and locator
No access; PDF 157–181; Fruit, bitterness, salt and acid alternatives. Evidence Asian Cocktails — Fruit, bitterness, salt and acid alternatives.
Formatted outputs
Holly Jennings and Christine LeBlond, Asian Cocktails: Creative Drinks Inspired by the East (Tuttle Publishing, 2009), PDF 157–181, Fruit, bitterness, salt and acid alternatives.
Short form: Jennings and LeBlond, Asian Cocktails, PDF 157–181.
Bibliography: Jennings, Holly, and Christine LeBlond. Asian Cocktails: Creative Drinks Inspired by the East. Photography by Gorta Yuuki; styling by Chinatsu Kambayashi. Tuttle Publishing, 2009. Supplied ebook PDF. ISBN 9781462905256.
Usage map
Asian Cocktails — full-source synthesis and recipe locator index. No manuscript, History page or publication claim assigned.
Verification checklist
Pinches, splashes and variable fruit make these recipes starting points, not laboratory specifications. Asian Sour’s 3½ oz/120 ml is inconsistent; Yuzu Lemonade later leaves added water dependent on shaker capacity.