Jennings, Holly, and Christine LeBlond. Asian Cocktails: Creative Drinks Inspired by the East. Photography by Gorta Yuuki; styling by Chinatsu Kambayashi. Tuttle Publishing, 2009. Supplied ebook PDF. ISBN 9781462905256.
The house system includes simple and rich syrups, brown sugar, honey, ginger, floral, herb, citrus and pomegranate components. Honey syrup here combines honey with simple syrup rather than water.
Holly Jennings and Christine LeBlond, Asian Cocktails: Creative Drinks Inspired by the East (Tuttle Publishing, 2009), PDF 50–59, House syrup concentration and units.
PDF 59
PDF 50
Jennings and LeBlond, Asian Cocktails, PDF 50–59.
House syrup concentration and units
Source and PDF-position locator verified in supplied copy. Ready denotes locator completeness, not publication approval, direct-quote clearance or independent confirmation of every claim. Record mass versus volume and prepared concentration. PDF52’s 1 cup/125 ml rich-syrup yield conflicts; do not silently harmonize its units. Storage intervals are unvalidated source guidance.
No access / Whiskey Citations & Footnotes Database (USWA)
Ready for retrieval: source and locator verified. Not yet placed in a public page or manuscript.
Source and locator
No access; PDF 50–59; House syrup concentration and units. Evidence 
Formatted outputs
Holly Jennings and Christine LeBlond, Asian Cocktails: Creative Drinks Inspired by the East (Tuttle Publishing, 2009), PDF 50–59, House syrup concentration and units.
Short form: Jennings and LeBlond, Asian Cocktails, PDF 50–59.
Bibliography: Jennings, Holly, and Christine LeBlond. Asian Cocktails: Creative Drinks Inspired by the East. Photography by Gorta Yuuki; styling by Chinatsu Kambayashi. Tuttle Publishing, 2009. Supplied ebook PDF. ISBN 9781462905256.
Usage map
Verification checklist
Record mass versus volume and prepared concentration. PDF52’s 1 cup/125 ml rich-syrup yield conflicts; do not silently harmonize its units. Storage intervals are unvalidated source guidance.