Jennings, Holly, and Christine LeBlond. Asian Cocktails: Creative Drinks Inspired by the East. Photography by Gorta Yuuki; styling by Chinatsu Kambayashi. Tuttle Publishing, 2009. Supplied ebook PDF. ISBN 9781462905256.
Gin, vodka, shochu and rum are flavored with fruit, lemongrass, saffron, flowers, ginger, pepper and vanilla. Saffron can become medicinal and vanilla can overwhelm rum, according to the authors.
Holly Jennings and Christine LeBlond, Asian Cocktails: Creative Drinks Inspired by the East (Tuttle Publishing, 2009), PDF 60–65, Infusion roles and extraction endpoints.
PDF 65
PDF 60
Jennings and LeBlond, Asian Cocktails, PDF 60–65.
Infusion roles and extraction endpoints
Source and PDF-position locator verified in supplied copy. Ready denotes locator completeness, not publication approval, direct-quote clearance or independent confirmation of every claim. Taste-to-endpoint offers a practical variable to log, not a safety test. PDF60’s berry volume/mass pairing is anomalous. This is ingredient infusion, not evidence of successful neat-whiskey blending.
No access / Whiskey Citations & Footnotes Database (USWA)
Ready for retrieval: source and locator verified. Not yet placed in a public page or manuscript.
Source and locator
No access; PDF 60–65; Infusion roles and extraction endpoints. Evidence 
Formatted outputs
Holly Jennings and Christine LeBlond, Asian Cocktails: Creative Drinks Inspired by the East (Tuttle Publishing, 2009), PDF 60–65, Infusion roles and extraction endpoints.
Short form: Jennings and LeBlond, Asian Cocktails, PDF 60–65.
Bibliography: Jennings, Holly, and Christine LeBlond. Asian Cocktails: Creative Drinks Inspired by the East. Photography by Gorta Yuuki; styling by Chinatsu Kambayashi. Tuttle Publishing, 2009. Supplied ebook PDF. ISBN 9781462905256.
Usage map
Verification checklist
Taste-to-endpoint offers a practical variable to log, not a safety test. PDF60’s berry volume/mass pairing is anomalous. This is ingredient infusion, not evidence of successful neat-whiskey blending.