Jennings, Holly, and Christine LeBlond. Asian Cocktails: Creative Drinks Inspired by the East. Photography by Gorta Yuuki; styling by Chinatsu Kambayashi. Tuttle Publishing, 2009. Supplied ebook PDF. ISBN 9781462905256.
The glossary distinguishes fresh herbs, spices, syrups, liqueurs, juice and concentrates; substitutions can require a change in sweetness, acidity or aromatic intensity.
Holly Jennings and Christine LeBlond, Asian Cocktails: Creative Drinks Inspired by the East (Tuttle Publishing, 2009), PDF 39–49, Ingredient form and substitution.
PDF 49
PDF 39
Jennings and LeBlond, Asian Cocktails, PDF 39–49.
Ingredient form and substitution
Source and PDF-position locator verified in supplied copy. Ready denotes locator completeness, not publication approval, direct-quote clearance or independent confirmation of every claim. Tamarind’s printed non-acidic description is not accepted as verified chemistry. Botanical origins, health benefits and product specifications need independent corroboration when used.
No access / Whiskey Citations & Footnotes Database (USWA)
Ready for retrieval: source and locator verified. Not yet placed in a public page or manuscript.
Source and locator
No access; PDF 39–49; Ingredient form and substitution. Evidence 
Formatted outputs
Holly Jennings and Christine LeBlond, Asian Cocktails: Creative Drinks Inspired by the East (Tuttle Publishing, 2009), PDF 39–49, Ingredient form and substitution.
Short form: Jennings and LeBlond, Asian Cocktails, PDF 39–49.
Bibliography: Jennings, Holly, and Christine LeBlond. Asian Cocktails: Creative Drinks Inspired by the East. Photography by Gorta Yuuki; styling by Chinatsu Kambayashi. Tuttle Publishing, 2009. Supplied ebook PDF. ISBN 9781462905256.
Usage map
Verification checklist
Tamarind’s printed non-acidic description is not accepted as verified chemistry. Botanical origins, health benefits and product specifications need independent corroboration when used.