Jennings, Holly, and Christine LeBlond. Asian Cocktails: Creative Drinks Inspired by the East. Photography by Gorta Yuuki; styling by Chinatsu Kambayashi. Tuttle Publishing, 2009. Supplied ebook PDF. ISBN 9781462905256.
Jujube Manhattan uses bourbon with jujube tea/preserves, a small sweet-vermouth component and orange bitters; homemade preserves have their own method. Hot Date later pairs preserves with lemon and cayenne.
Holly Jennings and Christine LeBlond, Asian Cocktails: Creative Drinks Inspired by the East (Tuttle Publishing, 2009), PDF 131–143, Jujube and spice with bourbon.
PDF 143
PDF 131
Jennings and LeBlond, Asian Cocktails, PDF 131–143.
Jujube and spice with bourbon
Source and PDF-position locator verified in supplied copy. Ready denotes locator completeness, not publication approval, direct-quote clearance or independent confirmation of every claim. Jujube tea here means a preserves-like product rather than brewed tea. Fruit solids, concentration and spice quantity must be specified in any future adaptation; no neat blend is validated.
No access / Whiskey Citations & Footnotes Database (USWA)
Ready for retrieval: source and locator verified. Not yet placed in a public page or manuscript.
Source and locator
No access; PDF 131–143; Jujube and spice with bourbon. Evidence 
Formatted outputs
Holly Jennings and Christine LeBlond, Asian Cocktails: Creative Drinks Inspired by the East (Tuttle Publishing, 2009), PDF 131–143, Jujube and spice with bourbon.
Short form: Jennings and LeBlond, Asian Cocktails, PDF 131–143.
Bibliography: Jennings, Holly, and Christine LeBlond. Asian Cocktails: Creative Drinks Inspired by the East. Photography by Gorta Yuuki; styling by Chinatsu Kambayashi. Tuttle Publishing, 2009. Supplied ebook PDF. ISBN 9781462905256.
Usage map
Verification checklist
Jujube tea here means a preserves-like product rather than brewed tea. Fruit solids, concentration and spice quantity must be specified in any future adaptation; no neat blend is validated.