Jennings, Holly, and Christine LeBlond. Asian Cocktails: Creative Drinks Inspired by the East. Photography by Gorta Yuuki; styling by Chinatsu Kambayashi. Tuttle Publishing, 2009. Supplied ebook PDF. ISBN 9781462905256.
Measured pours, mixing tools, glass capacity, muddling, shaking, stirring, straining, rimming and aromatic garnish form the working method.
Holly Jennings and Christine LeBlond, Asian Cocktails: Creative Drinks Inspired by the East (Tuttle Publishing, 2009), PDF 20–38, Measurement, ice and technique.
PDF 38
PDF 20
Jennings and LeBlond, Asian Cocktails, PDF 20–38.
Measurement, ice and technique
Source and PDF-position locator verified in supplied copy. Ready denotes locator completeness, not publication approval, direct-quote clearance or independent confirmation of every claim. The printed 25-percent-water statement and fixed stirring/shaking times are house heuristics, not universal dilution endpoints. Glass shape, ice, base strength and ingredient water matter.
No access / Whiskey Citations & Footnotes Database (USWA)
Ready for retrieval: source and locator verified. Not yet placed in a public page or manuscript.
Source and locator
No access; PDF 20–38; Measurement, ice and technique. Evidence 
Formatted outputs
Holly Jennings and Christine LeBlond, Asian Cocktails: Creative Drinks Inspired by the East (Tuttle Publishing, 2009), PDF 20–38, Measurement, ice and technique.
Short form: Jennings and LeBlond, Asian Cocktails, PDF 20–38.
Bibliography: Jennings, Holly, and Christine LeBlond. Asian Cocktails: Creative Drinks Inspired by the East. Photography by Gorta Yuuki; styling by Chinatsu Kambayashi. Tuttle Publishing, 2009. Supplied ebook PDF. ISBN 9781462905256.
Usage map
Verification checklist
The printed 25-percent-water statement and fixed stirring/shaking times are house heuristics, not universal dilution endpoints. Glass shape, ice, base strength and ingredient water matter.