Jennings, Holly, and Christine LeBlond. Asian Cocktails: Creative Drinks Inspired by the East. Photography by Gorta Yuuki; styling by Chinatsu Kambayashi. Tuttle Publishing, 2009. Supplied ebook PDF. ISBN 9781462905256.
Sake Sangria specifies a pitcher blend of sake, white wine, plum wine, juice and fruit with a refrigerated rest before service; Rice Wine Cobbler is a named variation of Plum Wine Cobbler.
Holly Jennings and Christine LeBlond, Asian Cocktails: Creative Drinks Inspired by the East (Tuttle Publishing, 2009), PDF 169–170, Sake sangria and batch boundaries.
PDF 170
PDF 169
Jennings and LeBlond, Asian Cocktails, PDF 169–170.
Sake sangria and batch boundaries
Source and PDF-position locator verified in supplied copy. Ready denotes locator completeness, not publication approval, direct-quote clearance or independent confirmation of every claim. Record ingredient ABVs, fruit displacement, yield and dilution independently. Resting advice for fruit sangria is not evidence for neat-whiskey marrying time or sensory improvement.
No access / Whiskey Citations & Footnotes Database (USWA)
Ready for retrieval: source and locator verified. Not yet placed in a public page or manuscript.
Source and locator
No access; PDF 169–170; Sake sangria and batch boundaries. Evidence 
Formatted outputs
Holly Jennings and Christine LeBlond, Asian Cocktails: Creative Drinks Inspired by the East (Tuttle Publishing, 2009), PDF 169–170, Sake sangria and batch boundaries.
Short form: Jennings and LeBlond, Asian Cocktails, PDF 169–170.
Bibliography: Jennings, Holly, and Christine LeBlond. Asian Cocktails: Creative Drinks Inspired by the East. Photography by Gorta Yuuki; styling by Chinatsu Kambayashi. Tuttle Publishing, 2009. Supplied ebook PDF. ISBN 9781462905256.
Usage map
Verification checklist
Record ingredient ABVs, fruit displacement, yield and dilution independently. Resting advice for fruit sangria is not evidence for neat-whiskey marrying time or sensory improvement.