Jennings, Holly, and Christine LeBlond. Asian Cocktails: Creative Drinks Inspired by the East. Photography by Gorta Yuuki; styling by Chinatsu Kambayashi. Tuttle Publishing, 2009. Supplied ebook PDF. ISBN 9781462905256.
Twenty-four named formula entries include two Bloody Mary versions, fruit/herb sours, flavored-spirit mixtures and shochu highballs. Contributors and modified versions are identified at recipe level.
Holly Jennings and Christine LeBlond, Asian Cocktails: Creative Drinks Inspired by the East (Tuttle Publishing, 2009), PDF 66–95, Vodka and shochu methods and attribution.
PDF 95
PDF 66
Jennings and LeBlond, Asian Cocktails, PDF 66–95.
Vodka and shochu methods and attribution
Source and PDF-position locator verified in supplied copy. Ready denotes locator completeness, not publication approval, direct-quote clearance or independent confirmation of every claim. Introductory vodka, shochu and soju generalizations are not regulatory definitions. The book explicitly calls Calpico ready-to-drink at PDF180; do not substitute its concentrate without adjustment.
No access / Whiskey Citations & Footnotes Database (USWA)
Ready for retrieval: source and locator verified. Not yet placed in a public page or manuscript.
Source and locator
No access; PDF 66–95; Vodka and shochu methods and attribution. Evidence 
Formatted outputs
Holly Jennings and Christine LeBlond, Asian Cocktails: Creative Drinks Inspired by the East (Tuttle Publishing, 2009), PDF 66–95, Vodka and shochu methods and attribution.
Short form: Jennings and LeBlond, Asian Cocktails, PDF 66–95.
Bibliography: Jennings, Holly, and Christine LeBlond. Asian Cocktails: Creative Drinks Inspired by the East. Photography by Gorta Yuuki; styling by Chinatsu Kambayashi. Tuttle Publishing, 2009. Supplied ebook PDF. ISBN 9781462905256.
Usage map
Verification checklist
Introductory vodka, shochu and soju generalizations are not regulatory definitions. The book explicitly calls Calpico ready-to-drink at PDF180; do not substitute its concentrate without adjustment.