Bibliography Entry

Johnson, Arielle Jurchak. “Flavor Chemistry and Gastronomy: Sensory, Instrumental, and Multivariate Approaches.” PhD diss., University of California, Davis, 2014.

Chapters

Citation Category

Citation

Citation ID

1868

Citation Status

Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

Canonical full-source citation for three verified paraphrase records.

Claims

Drafts

Excerpts

Flavor research must connect chemistry with perception — p. 201Reconstitution and omission can test mixtures without assuming isolated compounds explain the whole — p. 202Rapid sensory methods trade some control for speed and exploratory reach — p. 204

Footnote Text

Full Citation

Johnson, Arielle Jurchak. “Flavor Chemistry and Gastronomy: Sensory, Instrumental, and Multivariate Approaches.” PhD diss., University of California, Davis, 2014.

Literature Notes

Flavor emerges from mixtures, methods, and context — Johnson

Locator End

204

Locator Start

1

Locator Type

Page

Permalink

Sections

Short Citation

Johnson, “Flavor Chemistry and Gastronomy.”

Source

No access

Source Section

Verification Notes

Metadata checked against the supplied file and the canonical DOI, repository, or publisher URL recorded on the Source.

Whiskey Knowledge Databases › Citations and Footnotes

Full citation

Johnson, Arielle Jurchak. “Flavor Chemistry and Gastronomy: Sensory, Instrumental, and Multivariate Approaches.” PhD diss., University of California, Davis, 2014.

Short citation

Johnson, “Flavor Chemistry and Gastronomy.”

Bibliography entry

Johnson, Arielle Jurchak. “Flavor Chemistry and Gastronomy: Sensory, Instrumental, and Multivariate Approaches.” PhD diss., University of California, Davis, 2014.

Locator coverage

Locator system: Page

Coverage: 1–204

Verification

Metadata checked against the supplied file and the canonical DOI, repository, or publisher URL recorded on the Source.