Love Food Editors — deliberate dilution

Bibliography Entry

Love Food Editors. The Art of Mixology. New recipes by Kim Davies. New photography by Mike Cooper. New York: Parragon Books, 2015.

Chapters

Citation Category

Citation

Citation ID

247

Citation Status

Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

Ice dilution is described as part of balancing taste, strength, and temperature.

Claims

Drafts

Excerpts

Footnote Text

Love Food Editors, The Art of Mixology (New York: Parragon Books, 2015), PDF sheet 16.

Full Citation

Love Food Editors, The Art of Mixology (New York: Parragon Books, 2015), PDF sheet 16.

Literature Notes

Locator End

Locator Start

PDF sheet 16

Locator Type

Page

Permalink

Sections

Short Citation

Love Food Editors, Art of Mixology, PDF sheet 16.

Source

No access

Source Section

Mixing Methods

Verification Notes

Metadata and locator checked against the supplied local PDF on 2026-08-25. Exact timings and simplified dilution claims remain source-specific.

Ready Chicago Notes and Bibliography citation.

Locator

PDF sheet 16

Ready citation for deliberate dilution balance.

Metadata and the linked passage were checked against the supplied local PDF on 2026-08-25.

Treat timing, ice behavior, and exact specifications as source-specific; do not cite excluded distribution marks or adjacent noncanonical material.