Love Food Editors. The Art of Mixology. New recipes by Kim Davies. New photography by Mike Cooper. New York: Parragon Books, 2015.
The recipe presents a compact bourbon-or-rye, sugar, bitters, water, and ice form.
Love Food Editors, The Art of Mixology (New York: Parragon Books, 2015), PDF sheets 107–108.
Love Food Editors, The Art of Mixology (New York: Parragon Books, 2015), PDF sheets 107–108.
PDF sheet 108
PDF sheet 107
Love Food Editors, Art of Mixology, PDF sheets 107–108.
Old-Fashioned
Metadata and locator checked against the supplied local PDF on 2026-08-25. Exact timings and simplified dilution claims remain source-specific.
Ready Chicago Notes and Bibliography citation.
Locator
PDF sheets 107–108
Use
Ready citation for compact Old-Fashioned structure.
Verification
Metadata and the linked passage were checked against the supplied local PDF on 2026-08-25.
Boundary
Treat timing, ice behavior, and exact specifications as source-specific; do not cite excluded distribution marks or adjacent noncanonical material.