Love Food Editors. The Art of Mixology. New recipes by Kim Davies. New photography by Mike Cooper. New York: Parragon Books, 2015.
Two sour specifications preserve whiskey, acid, sugar, and shaking while varying citrus and texture.
Love Food Editors, The Art of Mixology (New York: Parragon Books, 2015), PDF sheets 99 and 104.
Love Food Editors, The Art of Mixology (New York: Parragon Books, 2015), PDF sheets 99 and 104.
PDF sheet 104
PDF sheet 99
Love Food Editors, Art of Mixology, PDF sheets 99 and 104.
Whiskey Sour and Boston Sour
Metadata and locator checked against the supplied local PDF on 2026-08-25. Exact timings and simplified dilution claims remain source-specific.
Ready Chicago Notes and Bibliography citation.
Locator
PDF sheets 99 and 104
Use
Ready citation for Whiskey and Boston Sour family structure.
Verification
Metadata and the linked passage were checked against the supplied local PDF on 2026-08-25.
Boundary
Treat timing, ice behavior, and exact specifications as source-specific; do not cite excluded distribution marks or adjacent noncanonical material.