Sipos, László, Zsófia Galambosi, Péter Biró, László Csató, and Sándor Bozóki. “Trends and Directions of Preference Elicitation and Assessment in Food Science: Single-, Pair-, and Multi-Criteria Ranking Methods.” Food Science & Nutrition 13, no. 8 (2025): e70684. https://doi.org/10.1002/fsn3.70684.
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László Sipos, Zsófia Galambosi, Péter Biró, László Csató, and Sándor Bozóki, “Trends and Directions of Preference Elicitation and Assessment in Food Science: Single-, Pair-, and Multi-Criteria Ranking Methods,” Food Science & Nutrition 13, no. 8 (2025): e70684, https://doi.org/10.1002/fsn3.70684.
László Sipos, Zsófia Galambosi, Péter Biró, László Csató, and Sándor Bozóki, “Trends and Directions of Preference Elicitation and Assessment in Food Science: Single-, Pair-, and Multi-Criteria Ranking Methods,” Food Science & Nutrition 13, no. 8 (2025): e70684, https://doi.org/10.1002/fsn3.70684.
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Sipos et al., “Trends and Directions of Preference Elicitation.”
3.2 Assessment Types of Ranking Methods
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