Meehan, Jim. The PDT Cocktail Book: The Complete Bartender’s Guide from the Celebrated Speakeasy. Illustrations by Chris Gall. Foreword by David Wondrich. New York: Sterling Epicure, 2011.
Conditional shaking and stirring endpoints tied to ice, ingredients, texture, and dilution.
Jim Meehan, The PDT Cocktail Book: The Complete Bartender’s Guide from the Celebrated Speakeasy (New York: Sterling Epicure, 2011), PDF sheet 39.
Jim Meehan, The PDT Cocktail Book: The Complete Bartender’s Guide from the Celebrated Speakeasy (New York: Sterling Epicure, 2011), PDF sheet 39.
PDF sheet 39
Meehan, The PDT Cocktail Book, PDF sheet 39.
Techniques — Shaking and Stirring
Locator and bibliographic metadata checked against the local PDF on 2026-08-25.
Source and locator
Source: Jim Meehan, The PDT Cocktail Book (2011)
Locator: Local PDF sheet 39
Evidence use: Conditional shaking and stirring endpoints tied to ice, ingredients, texture, and dilution.
Formatted outputs
Full note: Jim Meehan, The PDT Cocktail Book: The Complete Bartender’s Guide from the Celebrated Speakeasy (New York: Sterling Epicure, 2011), PDF sheet 39.
Short note: Meehan, The PDT Cocktail Book, PDF sheet 39.
Bibliography: Meehan, Jim. The PDT Cocktail Book: The Complete Bartender’s Guide from the Celebrated Speakeasy. Illustrations by Chris Gall. Foreword by David Wondrich. New York: Sterling Epicure, 2011.
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