Mosedale, J. R., and J.-L. Puech. “Wood Maturation of Distilled Beverages.” Trends in Food Science & Technology 9, no. 3 (1998): 95–101. https://doi.org/10.1016/S0924-2244(98)00024-7.
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Mosedale, J. R., and J.-L. Puech. “Wood Maturation of Distilled Beverages.” Trends in Food Science & Technology 9, no. 3 (1998): 95–101. https://doi.org/10.1016/S0924-2244(98)00024-7.
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Mosedale and Puech, “Wood Maturation of Distilled Beverages.”
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Full citation
Mosedale, J. R., and J.-L. Puech. “Wood Maturation of Distilled Beverages.” Trends in Food Science & Technology 9, no. 3 (1998): 95–101. https://doi.org/10.1016/S0924-2244(98)00024-7.
Short citation
Mosedale and Puech, “Wood Maturation of Distilled Beverages.”
Bibliography entry
Mosedale, J. R., and J.-L. Puech. “Wood Maturation of Distilled Beverages.” Trends in Food Science & Technology 9, no. 3 (1998): 95–101. https://doi.org/10.1016/S0924-2244(98)00024-7.
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