Okolo, Chioke A., Kieran N. Kilcawley, and Christine O'Connor. “Recent advances in whiskey analysis for authentication, discrimination, and quality control.” Comprehensive Reviews in Food Science and Food Safety 22, no. 6 (2023): 4957–4992. https://doi.org/10.1111/1541-4337.13249.
Okolo, Chioke A., Kieran N. Kilcawley, and Christine O'Connor. “Recent advances in whiskey analysis for authentication, discrimination, and quality control.” Comprehensive Reviews in Food Science and Food Safety 22, no. 6 (2023): 4957–4992. https://doi.org/10.1111/1541-4337.13249. Introduction; Figure 1; Sections 7–9.
Introduction; Figure 1; Sections 7–9
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Introduction; Figure 1; Sections 7–9.
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See Full Citation and Bibliography Entry properties. Stable DOI: https://doi.org/10.1111/1541-4337.13249
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