Okolo, Chioke A., Kieran N. Kilcawley, and Christine O'Connor. “Recent advances in whiskey analysis for authentication, discrimination, and quality control.” Comprehensive Reviews in Food Science and Food Safety 22, no. 6 (2023): 4957–4992. https://doi.org/10.1111/1541-4337.13249.
Okolo, Chioke A., Kieran N. Kilcawley, and Christine O'Connor. “Recent advances in whiskey analysis for authentication, discrimination, and quality control.” Comprehensive Reviews in Food Science and Food Safety 22, no. 6 (2023): 4957–4992. https://doi.org/10.1111/1541-4337.13249. Sections 2.7 and 5; Table 4.
Sections 2.7 and 5; Table 4
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Sections 2.7 and 5; Table 4.
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See Full Citation and Bibliography Entry properties. Stable DOI: https://doi.org/10.1111/1541-4337.13249
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