Pacult, F. Paul. American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon. Foreword by Frederick Booker Noe III. Hoboken, NJ: John Wiley & Sons, 2003.
Pacult places whiskey within a wider colonial drinking economy of beer, cider, rum and grain spirits. He links alcohol to settlement, agriculture, trade and social habits, while presenting an strongly celebratory national and frontier narrative.
F. Paul Pacult, American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon (Hoboken, NJ: John Wiley & Sons, 2003), supplied PDF 21–35, Colonial background.
F. Paul Pacult, American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon (Hoboken, NJ: John Wiley & Sons, 2003), supplied PDF 21–35, Colonial background.
PDF 35
PDF 21
Pacult, American Still Life, supplied PDF 21–35.
Colonial background
Source and exact supplied-file locator verified. Needs Review: historical/technical claim or bibliographic conflict requires publication-stage checking. Use as the author's framing, not evidence that Kentucky was uninhabited, that settlers introduced its first corn, or that universal social and health claims are correct. Indigenous presence, slavery and distinct regional experiences must not disappear from synthesis.
No access / Whiskey Citations & Footnotes Database (USWA) / No access
Needs Review: This located reference has a named publication-stage claim or citation conflict.
Source and locator
No access • American Still Life — full-source analysis •
American Still Life 02 — Colonial drinking and a selective national frame
Supplied PDF 21–35; Colonial background.
Formatted outputs
Full / footnote: F. Paul Pacult, American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon (Hoboken, NJ: John Wiley & Sons, 2003), supplied PDF 21–35, Colonial background.
Short: Pacult, American Still Life, supplied PDF 21–35.
Bibliography: Pacult, F. Paul. American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon. Foreword by Frederick Booker Noe III. Hoboken, NJ: John Wiley & Sons, 2003.
Usage map
Pacult places whiskey within a wider colonial drinking economy of beer, cider, rum and grain spirits. He links alcohol to settlement, agriculture, trade and social habits, while presenting an strongly celebratory national and frontier narrative.
No public History page, manuscript claim or trial result was created from this citation. The related Excerpt records its evidence and limits.
Verification checklist
Use as the author's framing, not evidence that Kentucky was uninhabited, that settlers introduced its first corn, or that universal social and health claims are correct. Indigenous presence, slavery and distinct regional experiences must not disappear from synthesis.