Pacult, F. Paul. American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon. Foreword by Frederick Booker Noe III. Hoboken, NJ: John Wiley & Sons, 2003.
Donohoe's recollections distinguish a 1984 private tasting, 1987 gifts, 1988 commercial release and the decision leading to the 1992 collection. Kathleen DiBenedetto emphasizes heritage and consumer education; the brands offer different age and proof presentations.
F. Paul Pacult, American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon (Hoboken, NJ: John Wiley & Sons, 2003), supplied PDF 153–156, Booker's and the Small Batch Bourbon Collection.
F. Paul Pacult, American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon (Hoboken, NJ: John Wiley & Sons, 2003), supplied PDF 153–156, Booker's and the Small Batch Bourbon Collection.
PDF 156
PDF 153
Pacult, American Still Life, supplied PDF 153–156.
Booker's and the Small Batch Bourbon Collection
Source and exact supplied-file locator verified. Ready for a faithfully attributed source statement, not blanket historical or technical endorsement. Commercial strategy interpretations differ without necessarily contradicting launch dates. Keep interview recollections attributed. The alleged eighteenth-century Basil Hayden recipe is not a verified archival formula.
No access / Whiskey Citations & Footnotes Database (USWA) / No access
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Source and locator
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Supplied PDF 153–156; Booker's and the Small Batch Bourbon Collection.
Formatted outputs
Full / footnote: F. Paul Pacult, American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon (Hoboken, NJ: John Wiley & Sons, 2003), supplied PDF 153–156, Booker's and the Small Batch Bourbon Collection.
Short: Pacult, American Still Life, supplied PDF 153–156.
Bibliography: Pacult, F. Paul. American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon. Foreword by Frederick Booker Noe III. Hoboken, NJ: John Wiley & Sons, 2003.
Usage map
Donohoe's recollections distinguish a 1984 private tasting, 1987 gifts, 1988 commercial release and the decision leading to the 1992 collection. Kathleen DiBenedetto emphasizes heritage and consumer education; the brands offer different age and proof presentations.
No public History page, manuscript claim or trial result was created from this citation. The related Excerpt records its evidence and limits.
Verification checklist
Commercial strategy interpretations differ without necessarily contradicting launch dates. Keep interview recollections attributed. The alleged eighteenth-century Basil Hayden recipe is not a verified archival formula.