Pacult, F. Paul. American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon. Foreword by Frederick Booker Noe III. Hoboken, NJ: John Wiley & Sons, 2003.
The interview moves between childhood impressions of the distillery, apprenticeship, production responsibilities and family anecdotes. Sensory memories of fermentation and the stillhouse coexist with stories about Prohibition-era visitors and relatives.
F. Paul Pacult, American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon (Hoboken, NJ: John Wiley & Sons, 2003), supplied PDF 157–162, Booker interview and family recollection.
F. Paul Pacult, American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon (Hoboken, NJ: John Wiley & Sons, 2003), supplied PDF 157–162, Booker interview and family recollection.
PDF 162
PDF 157
Pacult, American Still Life, supplied PDF 157–162.
Booker interview and family recollection
Source and exact supplied-file locator verified. Needs Review: historical/technical claim or bibliographic conflict requires publication-stage checking. Mark firsthand memory, inherited story and researcher inference separately. The Capone story is hearsay; the Park mentorship chronology needs care. Gallons and grain throughput lack a common proof/time basis. The horse sidebar cites a separate history rather than proving family facts.
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Needs Review: This located reference has a named publication-stage claim or citation conflict.
Source and locator
No access • American Still Life — full-source analysis •
American Still Life 21 — Booker's firsthand memories and inherited stories
Supplied PDF 157–162; Booker interview and family recollection.
Formatted outputs
Full / footnote: F. Paul Pacult, American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon (Hoboken, NJ: John Wiley & Sons, 2003), supplied PDF 157–162, Booker interview and family recollection.
Short: Pacult, American Still Life, supplied PDF 157–162.
Bibliography: Pacult, F. Paul. American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon. Foreword by Frederick Booker Noe III. Hoboken, NJ: John Wiley & Sons, 2003.
Usage map
The interview moves between childhood impressions of the distillery, apprenticeship, production responsibilities and family anecdotes. Sensory memories of fermentation and the stillhouse coexist with stories about Prohibition-era visitors and relatives.
No public History page, manuscript claim or trial result was created from this citation. The related Excerpt records its evidence and limits.
Verification checklist
Mark firsthand memory, inherited story and researcher inference separately. The Capone story is hearsay; the Park mentorship chronology needs care. Gallons and grain throughput lack a common proof/time basis. The horse sidebar cites a separate history rather than proving family facts.