Petraske, Sasha, with Georgette Moger-Petraske. Regarding Cocktails. London and New York: Phaidon, 2016. Supplied printing:2017.
Highballs and fizzes use distinct assembly methods to retain carbonation and manage foam, ice and washline. Egg-containing drinks add a separate texture dimension.
Sasha Petraske, with Georgette Moger-Petraske, Regarding Cocktails (Phaidon, 2016; supplied 2017 printing), PDF 159–187; numbered body print page = PDF page −4. Identify the chapter narrator/contributor in public prose.
PDF 159–187; numbered body print page = PDF page −4
Petraske and Moger-Petraske, Regarding Cocktails, PDF 159–187; numbered body print page = PDF page −4
Carbonation, foam and service
Ready means source and locator are available; no direct quotation clearance or independent validation of claims is implied. PDF171 Hayes Fizz lists club soda but omits its addition in the method. PDF133 dry-shake wording suggests chilling before ice is added. These are source-method ambiguities, not validated instructions. Egg/allergen safety requires separate checks if publishing.
No access / Whiskey Citations & Footnotes Database (USWA)
Ready for retrieval means source and locator are verified. This is not publication clearance.
Source and locator
No access; PDF 159–187; numbered body print page = PDF page −4.
Underlying evidence Regarding Cocktails — 13 Carbonation, foam and service; synthesis
Regarding Cocktails — measured service, recipe families and attributed memories.
Formatted outputs
Sasha Petraske, with Georgette Moger-Petraske, Regarding Cocktails (London and New York: Phaidon, 2016; supplied2017printing), PDF 159–187; numbered body print page = PDF page −4.
Identify the actual essay/recipe narrator in prose. ISBN9780714872810. No exact publication day inferred.
Usage map
Not yet placed in public History or a draft. Highballs and fizzes use distinct assembly methods to retain carbonation and manage foam, ice and washline. Egg-containing drinks add a separate texture dimension.
Verification checklist
Publication checks: PDF171 Hayes Fizz lists club soda but omits its addition in the method. PDF133 dry-shake wording suggests chilling before ice is added. These are source-method ambiguities, not validated instructions. Egg/allergen safety requires separate checks if publishing.
No new direct quotations introduced. Leave draft/section relations empty until actually used.