Sandham, Tom. World’s Best Cocktails: 500 Signature Drinks from the World’s Best Bars and Bartenders. Beverly, MA: Fair Winds Press, 2012. Digital edition, 2013.
An Old Fashioned specification uses iterative bourbon-and-ice additions with tasting to prevent overdilution.
Tom Sandham, World’s Best Cocktails: 500 Signature Drinks from the World’s Best Bars and Bartenders, digital ed. (Beverly, MA: Fair Winds Press, 2013), PDF sheet 994.
Tom Sandham, World’s Best Cocktails: 500 Signature Drinks from the World’s Best Bars and Bartenders, digital ed. (Beverly, MA: Fair Winds Press, 2013), PDF sheet 994.
PDF sheet 994
Sandham, World’s Best Cocktails, PDF sheet 994.
Classic Bourbon Cocktails — Old Fashioned specification
Locator and edition metadata checked against the local PDF on 2026-08-25.
Source and locator
Source: Tom Sandham, World’s Best Cocktails, digital edition (2013)
Locator: Local PDF sheet 994
Evidence use: An Old Fashioned specification uses iterative bourbon-and-ice additions with tasting to prevent overdilution.
Formatted outputs
Full note: Tom Sandham, World’s Best Cocktails: 500 Signature Drinks from the World’s Best Bars and Bartenders, digital ed. (Beverly, MA: Fair Winds Press, 2013), PDF sheet 994.
Short note: Sandham, World’s Best Cocktails, PDF sheet 994.
Bibliography: Sandham, Tom. World’s Best Cocktails: 500 Signature Drinks from the World’s Best Bars and Bartenders. Beverly, MA: Fair Winds Press, 2012. Digital edition, 2013.
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