Sandham, Tom. World’s Best Cocktails: 500 Signature Drinks from the World’s Best Bars and Bartenders. Beverly, MA: Fair Winds Press, 2012. Digital edition, 2013.
Origin uncertainty is separated from a slow-stirring dilution and temperature method.
Tom Sandham, World’s Best Cocktails: 500 Signature Drinks from the World’s Best Bars and Bartenders, digital ed. (Beverly, MA: Fair Winds Press, 2013), PDF sheet 992.
Tom Sandham, World’s Best Cocktails: 500 Signature Drinks from the World’s Best Bars and Bartenders, digital ed. (Beverly, MA: Fair Winds Press, 2013), PDF sheet 992.
PDF sheet 992
Sandham, World’s Best Cocktails, PDF sheet 992.
Classic Bourbon Cocktails — Old Fashioned history and technique
Locator and edition metadata checked against the local PDF on 2026-08-25.
Source and locator
Source: Tom Sandham, World’s Best Cocktails, digital edition (2013)
Locator: Local PDF sheet 992
Evidence use: Origin uncertainty is separated from a slow-stirring dilution and temperature method.
Formatted outputs
Full note: Tom Sandham, World’s Best Cocktails: 500 Signature Drinks from the World’s Best Bars and Bartenders, digital ed. (Beverly, MA: Fair Winds Press, 2013), PDF sheet 992.
Short note: Sandham, World’s Best Cocktails, PDF sheet 992.
Bibliography: Sandham, Tom. World’s Best Cocktails: 500 Signature Drinks from the World’s Best Bars and Bartenders. Beverly, MA: Fair Winds Press, 2012. Digital edition, 2013.
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