Schmid cookbook 01 — Front matter

Bibliography Entry

Schmid, Albert W. A. The Kentucky Bourbon Cookbook. Foreword by Dean Fearing. Lexington: University Press of Kentucky, 2010.

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2475

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Ready

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Chicago Notes and Bibliography

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The title and copyright pages identify The Kentucky Bourbon Cookbook by Albert W. A. Schmid, with a foreword by Chef Dean Fearing and photographs by Kriech-Higdon Photography. The University Press of Kentucky copyright is 2010; the printed identifier is hardcover ISBN 978-0-8131-2579-4. The acknowledgments distinguish editorial help, photographic preparation, institutional support, and personal thanks.

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Schmid cookbook 01 — Identity, authorship, and production credits

Footnote Text

Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 1–14 (Front matter).

Full Citation

Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 1–14 (Front matter).

Literature Notes

The Kentucky Bourbon Cookbook — seasonal cookery, provenance, and source limits

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PDF 14

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PDF 1

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Schmid, Kentucky Bourbon Cookbook, supplied PDF screens 1–14 (Front matter).

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Front matter

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No access • Schmid cookbook 01 — Identity, authorship, and production credits • The Kentucky Bourbon Cookbook — seasonal cookery, provenance, and source limits

Supplied PDF screens 1–14; Front matter.

Formatted outputs

Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 1–14 (Front matter).

Short: Schmid, Kentucky Bourbon Cookbook, supplied PDF screens 1–14 (Front matter).

Bibliography: Schmid, Albert W. A. The Kentucky Bourbon Cookbook. Foreword by Dean Fearing. Lexington: University Press of Kentucky, 2010.

Usage map

Supports attribution of this source's account: The title and copyright pages identify The Kentucky Bourbon Cookbook by Albert W. A. Schmid, with a foreword by Chef Dean Fearing and photographs by Kriech-Higdon Photography. The University Press of Kentucky copyright is 2010; the printed identifier is hardcover ISBN 978-0-8131-2579-4. The acknowledgments distinguish editorial help, photographic preparation, institutional support, and personal thanks.

The uploaded filename is not the published title. Retain the original file unchanged. Schmid is author/compiler; foreword, photography, recipe contributors, and people merely thanked are different credit categories.

No public History, Claim or manuscript placement has been made. Empty usage relations are intentional.

Verification checklist

Status: Ready. Locator and paraphrase checked against text and page images. Ready for faithful attribution only; this is not independent claim validation. The uploaded filename is not the published title. Retain the original file unchanged. Schmid is author/compiler; foreword, photography, recipe contributors, and people merely thanked are different credit categories.