Schmid, Albert W. A. The Kentucky Bourbon Cookbook. Foreword by Dean Fearing. Lexington: University Press of Kentucky, 2010.
The introduction discusses whisky/whiskey spellings, Elijah Craig’s 1789 origin legend, bourbon’s name, the Whiskey Rebellion, Prohibition, and production requirements. It explicitly acknowledges an unknown inventor, but also equates the Eighteenth Amendment with the Volstead Act, presents a post-Rebellion sixty-acre land-grant narrative, and uses broad claims about grain geography and comparative whiskey quality.
Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 19–22 (Beverages — historical introduction).
Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 19–22 (Beverages — historical introduction).
PDF 22
PDF 19
Schmid, Kentucky Bourbon Cookbook, supplied PDF screens 19–22 (Beverages — historical introduction).
Beverages — historical introduction
Locator and paraphrase checked against text and page images. Review before using the underlying historical or technical claim; this is not independent claim validation. Quarantine as a record of Schmid’s account. Do not promote these passages into an established timeline or current labeling guidance. The steak/dog/quart-of-bourbon breakfast passage is explicitly a joke. Endnotes are secondary trails, not verification of these claims.
No access / Whiskey Citations & Footnotes Database (USWA) / No access
Source and locator
No access • 
Supplied PDF screens 19–22; Beverages — historical introduction.
Formatted outputs
Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 19–22 (Beverages — historical introduction).
Short: Schmid, Kentucky Bourbon Cookbook, supplied PDF screens 19–22 (Beverages — historical introduction).
Bibliography: Schmid, Albert W. A. The Kentucky Bourbon Cookbook. Foreword by Dean Fearing. Lexington: University Press of Kentucky, 2010.
Usage map
Supports attribution of this source's account: The introduction discusses whisky/whiskey spellings, Elijah Craig’s 1789 origin legend, bourbon’s name, the Whiskey Rebellion, Prohibition, and production requirements. It explicitly acknowledges an unknown inventor, but also equates the Eighteenth Amendment with the Volstead Act, presents a post-Rebellion sixty-acre land-grant narrative, and uses broad claims about grain geography and comparative whiskey quality.
Quarantine as a record of Schmid’s account. Do not promote these passages into an established timeline or current labeling guidance. The steak/dog/quart-of-bourbon breakfast passage is explicitly a joke. Endnotes are secondary trails, not verification of these claims.
No public History, Claim or manuscript placement has been made. Empty usage relations are intentional.
Verification checklist
Status: Needs Review. Locator and paraphrase checked against text and page images. Review before using the underlying historical or technical claim; this is not independent claim validation. Quarantine as a record of Schmid’s account. Do not promote these passages into an established timeline or current labeling guidance. The steak/dog/quart-of-bourbon breakfast passage is explicitly a joke. Endnotes are secondary trails, not verification of these claims.